Winter Soup
Ingredients:
1 -1 1/2 lbs of beef stew meet
1 Winter Squash, Butternut Squash or Acorn Squash, peeled and cubed
5-6 medium carrots, peeked and diced
1 medium onion, diced (I like to use frozen diced onions)
28oz can diced petite tomatoes
4c beef broth
salt & pepper to taste
1/2 tbsp garlic powder
1/2 tbsp Northwoods Seasoning (Penzeys) (or paprika, thyme, & rosemary about 1 tsp each)
3 bay leaves
1 tbsp Olive Oil
In a large soup pot, add olive oil heat to med high, add onion and saute, then add stew meet and all spices (except bay leaves). Saute all. Once meat is browned add beef broth, tomatoes, carrots, squash and bay leaves. Bring to a bowl and then simmer for 1 hour. Serve and enjoy. Add green onions as a garnish, or a dollop full fast sour cream!!
