Christmas Primal Hors D’Oeuvres

Today I tried out a couple of recipes for Christmas Day Hors D’Oeuvres!! One is for Bacon Wrapped Lil’ Smoked Sausages and the other is one I got from Joyful Abode’s website called A-Freakin-Mazing Spinach Artichoke Dip!!! It IS A-FREAKING-MAZING!!! We also had cut up raw veggies and blue cheese dip! (store bought)

Here is the super easy recipe for for the bacon wrapped lil’ smoked sausages:

Bacon Wrapped Lil’ Smoked Sausages
1 package of Smoked Lil’ Sausages
1 package of your favorite bacon

That’s it!! Here’s what you do:
First heat sausages in the microwave for about 2-3 minutes. Cut each piece of bacon in half to make two shorter strips. Place one sausage on a half piece of bacon and roll up. Once all rolled up place each wrapped sausage in the med-high heated pan and fry them up until they are all brown and crispy!! Serve!

You can find the A-Freaking-Mazing Spinach Artichoke Dip at Joyful Abode‘s website! Its so good and so worth bringing to all of your Christmas parties!!

The veggie platter is so simple and always a staple at parties! Cut up your favorite raw veggies into finger food sizes and serve with your favorite dip (look for low carb varieties!) I like the blue cheese dips!

We will be enjoying most of these Hors D’Oeuvres on Christmas day and maybe I will throw in some cheese cubes and shrimp too!!

I will be posting my Christmas Dinner recipes later this week!! Cornish Game Hens!!! YUM!

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